Philippe Lacroix of Terra Nova offers contemporary gastronomic cuisine deeply rooted in Quebec’s terroir. After training in Europe and experience in a Michelin-starred restaurant, he has refined his vision: a cuisine of sharing, sensitivity, and meaning — one that reconnects us to what truly matters.
The Experience
You will be welcomed in the four-season space surrounded by fields of blooming white elderflower. Between welcome bites on the covered terrace, gastronomic courses at the table, and flamenco music by guitarist Ben Roberts, the evening weaves together culinary elegance and natural ease.
The Menu
Five courses showcasing elderflower: from walleye crudo to marinated hanger steak, with a rhubarb trou normand in between. Each plate is carefully composed before you, accompanied by wine pairings.
255$ p.p. all-inclusive (non-alcoholic option: 195$ p.p.)