Tantalize your taste buds at Auberge West Brome’s delicious restaurant. Chef Ugo-Vincent Mariotti and his team create savoury dishes featuring local specialties. Stuffed ravioli, salmon gravlax, Brome Lake duck legs and Cornish hens are offered as part of a fixed menu or à la carte. These dishes share the spotlight with irresistible desserts and a well-stocked wine cellar that includes some of the region’s best wines and ciders. Throw in an exceptional list of spirits, unique signature cocktails and attentive service, and you have all the ingredients for a truly memorable meal! Reservations recommended.